Main courses and dessert

Japanese udon noodles with chicken, egg and shitake mushrooms; in dashi broth

Chicken skewers in sweet and salty teriyaki sauce

Beef with volvariella and shitake mushrooms, stewed with vegetables in oyster sauce

Salmon fried in sweet and salty teriyaki sauce. Served with rice and seasonal vegetables.

Fried pork in Japanese style, pickled in soya&ginger sauce. Served on rice with egg and onion.

Stewed slices of pork pickled in flavorful ginger sauce. Served on rice with white cabbage and onion.

Green tea ice cream, served with fruit mousse.